By Bring Why Settle for Ordinary? Elevate Your Meal with Southern Fried Catfish! to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Why Settle for Ordinary? Elevate Your Meal with Southern Fried Catfish! captures the essence of meals|fish & seafood while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Why Settle for Ordinary? Elevate Your Meal with Southern Fried Catfish! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound catfish fillets
1 cup buttermilk
1 1/2 cups medium ground cornmeal
1/2 cup self-rising flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp kosher salt
1/4 tsp ground cayenne pepper
PREPARATION STEPS
Marinate the Catfish: Cut the catfish fillets into finger-width pieces. Place them in a resealable bag, pour in the buttermilk, and marinate in the fridge for 1-4 hours.
Prepare the Breading: In a shallow dish, combine the cornmeal, flour, garlic powder, onion powder, salt, and cayenne pepper.
Heat the Oil: Heat 1 1/2 to 2 inches of oil in a large cast iron skillet to 350°F.
Dredge the Fish: Remove the catfish from the buttermilk and dredge each piece in the cornmeal mixture, making sure they’re well-coated.
Fry the Catfish: Fry the catfish in batches, cooking each piece for 3-4 minutes per side until golden brown
For the crispiest results, drain the fish on a wire rack instead of paper towels.
Serve: Pair with lemon wedges, tartar sauce, or your favorite dipping sauce.
Nutritional Info:
Prep Time: 1 hour (including marination)
Cook Time: 10-15 minutes
Kcal: 400 per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 15 min | Total: 25 min | Servings: 4 | Calories: ~280 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
