Whipped Christmas Shortbread: Melt-in-Your-Mouth Magic!
Ingredients
- 1 cup butter, softened
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup toppings of choice (sprinkles, nuts, candy, etc.)
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat. The deliciousness is about to unfold!
- In a large mixing bowl, add your softened butter and whip it up with a hand mixer until it’s light and fluffy, about 3 minutes. Just imagine the sweet aroma filling your kitchen—it’s the holiday spirit already!
- Add in the flour, cornstarch, confectioners’ sugar, and vanilla extract. Blend together until everything is well incorporated, which should take about 2 minutes. The dough will be soft and begging to be shaped!
- Grab about 1 tablespoon of the dough, roll it into small balls, and place them on the lined baking sheet, leaving about 2 inches of space between each one.
- To flatten those little beauties, dip a fork into some confectioners’ sugar (this prevents sticking) and gently press down on each ball until they’re about 1/2 inch thick. Now comes the fun part!
- Sprinkle your favorite toppings—think festive sprinkles, crushed nuts, or even little bits of candy for that extra holiday cheer.
- Bake in your preheated oven for about 14 minutes, or until the edges are lightly golden. The smell will be irresistible!
- Let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Enjoy the anticipation—they’re going to be amazing!
Time & Yield
- Prep Time: 15 minutes
- Bake Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 delightful cookies
Pro Tips
- For an even fluffier texture, make sure your butter is at room temperature before you start.
- Experiment with toppings! Add a mix of festive sprinkles and nuts for a delightful crunch.
- These cookies can be stored in an airtight container for up to a week—if they last that long!
- Consider adding a splash of almond extract for a delicious twist on flavor.
These whipped Christmas shortbread cookies are sure to be the star of your holiday gatherings! So, gather your loved ones and enjoy a batch (or two) of these melt-in-your-mouth treats. Happy baking!