By Bring Warm Apple Hug Cobbler with Golden Crumble to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Warm Apple Hug Cobbler with Golden Crumble captures the essence of desserts|ice cream while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Warm Apple Hug Cobbler with Golden Crumble becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Apple Filling:
6 medium apples (Granny Smith or Honeycrisp), peeled and sliced
1/2 cup (100g) brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 tablespoon lemon juice
For the Crumble Topping:
1 cup (125g) all-purpose flour
1/2 cup (100g) brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup (115g) unsalted butter, melted
PREPARATION STEPS
Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Prepare the Apple Filling: In a large bowl, toss the apple slices with brown sugar, flour, cinnamon, nutmeg, vanilla, and lemon juice until well coated
Spread the mixture evenly into the prepared baking dish.
Make the Crumble Topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in the melted butter and mix with a fork until crumbly.
Assemble the Cobbler: Sprinkle the crumble topping evenly over the apple mixture, ensuring the apples are fully covered.
Bake: Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Cool and Serve: Let the cobbler cool for 5-10 minutes before serving. Pair with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Pro Tip: For extra texture and nutty flavor, mix chopped pecans or walnuts into the crumble topping.
Prep: 15 mins | Baking: 40 mins | Total: 55 mins
310 kcal per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
