By This Walnut Coffee Cake Recipe | Moist and Crunchy balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Walnut Coffee Cake Recipe | Moist and Crunchy captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Walnut Coffee Cake Recipe | Moist and Crunchy becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake:
2 cups (250g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup (240ml) sour cream or plain yogurt
For the Walnut Filling:
1 cup (100g) walnuts, finely chopped
1/3 cup (70g) brown sugar, packed
1 tsp ground cinnamon
2 tbsp unsalted butter, melted
For the Glaze (Optional):
1/2 cup (60g) powdered sugar
1-2 tbsp milk or cream
1/2 tsp vanilla extract
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) bundt pan or a 9×9-inch (23×23 cm) square baking pan.
Make the Walnut Filling:
In a small bowl, combine the chopped walnuts, brown sugar, cinnamon, and melted butter. Stir until well mixed. Set aside.
Prepare the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture
Mix until just combined, being careful not to overmix.
Assemble the Cake:
Pour half of the batter into the prepared pan and spread it evenly.
Sprinkle the walnut filling evenly over the batter.
Top with the remaining batter and smooth the top with a spatula.
Bake the Cake:
Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the Glaze (Optional):
In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth. Adjust the consistency by adding more powdered sugar or milk as needed.
Glaze and Serve:
Drizzle the glaze over the cooled cake. Slice and serve the walnut coffee cake with your favorite cup of coffee or tea.
Preparation Time: 20 minutes
Cooking Time: 35-45 minutes
Total Time: 1 hour 5 minutes
Servings: 10-12 slices
Calories per Serving: ~300-350 kcal (depending on portion size and glaze)
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
