By This Vanilla Shortbread Cookies with Jam balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Vanilla Shortbread Cookies with Jam captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Vanilla Shortbread Cookies with Jam becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup fruit jam (strawberry, raspberry, or your favorite flavor)
PREPARATION STEPS
Prepare the Dough:
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy
Mix in the vanilla extract
Gradually add the flour and salt, mixing just until a soft dough forms.
Chill the Dough:
Wrap the dough in plastic wrap and refrigerate for 30 minutes to make it easier to handle.
Preheat and Prepare:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Shape the Cookies:
Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets
Use your thumb or the back of a teaspoon to create a small well in the center of each cookie.
Add the Jam:
Spoon about 1/2 teaspoon of jam into each well, being careful not to overfill.
Bake:
Bake the cookies in the preheated oven for 12–15 minutes, or until the edges are lightly golden.
Cool and Serve:
Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Serve and enjoy!
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Nutritional Information (per cookie):
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Servings: About 24 cookies
Calories: ~100 kcal
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ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
