By Vanilla Panna Cotta with Bahibe Milk Chocolate Crémeux and Raspberry is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Vanilla Panna Cotta with Bahibe Milk Chocolate Crémeux and Raspberry captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Vanilla Panna Cotta with Bahibe Milk Chocolate Crémeux and Raspberry becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Vanilla Panna Cotta:
2 cups heavy cream
1/2 cup whole milk
1/3 cup granulated sugar
1 vanilla bean (split and seeds scraped) or 1 teaspoon pure vanilla extract
2 teaspoons unflavored gelatin powder
3 tablespoons cold water
For the Bahibe Milk Chocolate Crémeux:
5 ounces (100g) Bahibe milk chocolate or high-quality milk chocolate
1/2 cup heavy cream
1/4 cup whole milk
1 large egg yolk
1 tablespoon granulated sugar
For the Raspberry Garnish:
1/2 cup fresh raspberries
1 tablespoon powdered sugar (optional)
Fresh mint leaves (optional, for garnish)
PREPARATION STEPS
Prepare the Vanilla Panna Cotta:
In a small bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes.
In a medium saucepan, combine the heavy cream, milk, sugar, and vanilla bean seeds (or extract)
Heat gently over medium heat, stirring until the sugar dissolves
Do not let it boil.
Remove from heat and stir in the bloomed gelatin until fully dissolved.
Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours, or until set.
Prepare the Bahibe Milk Chocolate Crémeux:
Chop the milk chocolate and place it in a heatproof bowl.
In a small saucepan, heat the cream and milk over medium heat until it begins to simmer.
In a separate bowl, whisk the egg yolk and sugar until pale
Gradually pour the hot cream mixture into the egg yolk, whisking constantly
Return the mixture to the saucepan and cook over low heat, stirring until it thickens slightly (do not let it boil).
Pour the hot custard over the chopped chocolate and let sit for 2 minutes. Stir until smooth and glossy. Cover and chill for at least 2 hours.
Assemble the Dessert:
Once the panna cotta is set, spoon or pipe the chilled chocolate crémeux on top.
Garnish with fresh raspberries, a light dusting of powdered sugar, and a sprig of mint if desired.
Serve:
Serve chilled for an elegant and decadent dessert. The creamy vanilla panna cotta, rich milk chocolate crémeux, and tangy raspberries make for a perfect balance of flavors.
Nutritional Information:
Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes
Calories: 400 kcal per serving | Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
