By Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Vanilla Buttermilk Pound Cake with Cream Cheese Glaze captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Vanilla Buttermilk Pound Cake with Cream Cheese Glaze becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Pound Cake:
12 tablespoons butter, plus 2 tablespoons (for greasing the pan)
1 cup sugar
1 cup buttermilk
1 teaspoon vanilla extract
3 large eggs
2 cups all-purpose flour, plus 1 tablespoon (for greasing the pan)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
For the Cream Cheese Glaze:
1 (8-ounce) package cream cheese, at room temperature
1 1/2 cups powdered sugar
1/4 cup evaporated milk
1 1/2 teaspoons vanilla extract
PREPARATION STEPS
Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with the 2 tablespoons of butter and dust with the 1 tablespoon of flour, tapping out the excess.
Make the Pound Cake:
In a large mixing bowl, cream together the 12 tablespoons of butter and sugar until light and fluffy.
Add the buttermilk, vanilla extract, and eggs, mixing until well combined.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Cream Cheese Glaze:
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, evaporated milk, and vanilla extract, mixing until the glaze is smooth and pourable.
Glaze the Cake:
Once the pound cake has cooled completely, drizzle the cream cheese glaze over the top. Allow the glaze to set before slicing.
Serve:
Enjoy your Vanilla Buttermilk Pound Cake with Cream Cheese Glaze as a delightful dessert or a sweet treat with your coffee!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
