By This Ultimate Triple Cheeseburger with Caramelized Onions and Special Sauce balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Ultimate Triple Cheeseburger with Caramelized Onions and Special Sauce captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Ultimate Triple Cheeseburger with Caramelized Onions and Special Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Patties:
1.5 lbs ground beef (80% lean for juiciness)
Salt and pepper, to taste
6 slices cheddar cheese
Caramelized Onions:
1 large red onion, thinly sliced
1 tbsp butter
1 tbsp olive oil
Salt, to taste
Special Sauce:
1/4 cup mayonnaise
1 tbsp ketchup
1 tbsp Dijon mustard
1 tbsp finely chopped pickles
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
Burger Assembly:
3 large burger buns, halved
Extra slices of cheddar cheese
Optional: Lettuce, tomato, or pickles
PREPARATION STEPS
Make the Special Sauce:
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, chopped pickles, garlic powder, and onion powder. Season with salt and pepper to taste. Set aside in the fridge.
Caramelize the Onions:
In a skillet over medium heat, melt butter with olive oil. Add sliced onions and a pinch of salt. Cook, stirring occasionally, until onions are soft, golden brown, and caramelized, about 15–20 minutes. Set aside.
Form and Cook the Patties:
Divide ground beef into six equal portions and shape into thin patties. Season each side with salt and pepper.
In a large skillet or griddle over medium-high heat, cook each patty for 2–3 minutes on one side. Flip, add a slice of cheddar cheese to each patty, and cook for another 2–3 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Assemble the Burger:
Place a burger bun on a serving plate and spread a generous layer of special sauce on the bottom bun.
Stack one cheesy patty on the bun, followed by some caramelized onions. Repeat with a second patty, more onions, and then the third patty.
Top with additional sauce and cover with the top bun.
Serve:
Serve immediately, and enjoy this indulgent triple-layer burger!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
