By Ultimate Stacked Cheeseburger is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Ultimate Stacked Cheeseburger captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Ultimate Stacked Cheeseburger becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Burger Patties:
2 lbs ground beef (80/20 lean-to-fat ratio)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
For Assembly:
8-10 slices of cheddar cheese
1 large brioche bun (or any soft bun)
Pickle slices
Sliced red onion
Ketchup and mustard (optional)
PREPARATION STEPS
Prepare the Burger Patties:
In a large bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Gently mix the ingredients together, being careful not to overwork the meat. Shape the mixture into 8-10 thin burger patties, slightly larger than the bun size as they will shrink during cooking.
Cook the Burger Patties:
Heat a grill or skillet over medium-high heat. Cook the burger patties for about 2-3 minutes per side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or pan to melt the cheese.
Toast the Bun:
While the burgers are cooking, lightly toast the brioche bun on the grill or in a skillet until golden brown.
Assemble the Cheeseburger:
Place a few slices of red onion on the bottom half of the toasted bun. Stack the cheesy burger patties on top of each other to form a towering stack. Add pickle slices on top of the stack and drizzle with ketchup or mustard if desired. Place the top bun on the stack to complete this massive cheeseburger.
Serve:
Use a skewer to hold the burger stack in place, slice it in half, and enjoy this ultimate cheeseburger!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
