By This Ultimate Pulled Pork Cheeseburger balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Ultimate Pulled Pork Cheeseburger captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Ultimate Pulled Pork Cheeseburger becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb ground beef (80/20 blend for juiciness)
4 slices cheddar cheese
2 cups pulled pork (homemade or store-bought)
4 brioche buns
1/2 cup BBQ sauce
Salt and pepper to taste
Butter (for toasting the buns)
PREPARATION STEPS
Prepare the Pulled Pork:
If you’re making your own pulled pork, cook it in a slow cooker or oven with your favorite BBQ sauce until tender. If using store-bought, heat it up according to the package instructions.
Cook the Beef Patties:
Divide the ground beef into 4 equal portions and shape into patties.
Season both sides of the patties with salt and pepper.
Heat a large skillet or grill over medium-high heat and cook the patties for about 3-4 minutes per side, or until they reach your desired doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Toast the Buns:
Spread a small amount of butter on the inside of each brioche bun and toast them in the skillet or on the grill until golden brown.
Assemble the Burger:
Place one beef patty with melted cheese on the bottom bun.
Top the patty with a generous portion of pulled pork.
Add a second beef patty with melted cheese on top of the pulled pork.
Drizzle with BBQ sauce and cover with the top bun.
Serve:
Serve the burger hot with extra BBQ sauce on the side and your favorite sides like fries, onion rings, or coleslaw.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
