By This Ultimate Egg Salad Sandwich balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Ultimate Egg Salad Sandwich captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Ultimate Egg Salad Sandwich becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Salad:
6 large eggs, hard-boiled and peeled
1/4 cup (60 ml) mayonnaise
1 tbsp (15 ml) Dijon mustard
1 tsp white vinegar or lemon juice
1 tbsp (15 g) finely chopped celery
1 tbsp (15 g) finely chopped green onion
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp paprika (optional for garnish)
For the Sandwich:
4 slices of bread (white, whole grain, or sourdough)
2 lettuce leaves (optional)
4 slices of tomato (optional)
Expanded Directions:
Hard-Boil the Eggs:
Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, remove the pan from heat, cover, and let the eggs sit for 10 minutes. Drain the water and cool the eggs in an ice bath.
Prepare the Egg Salad:
Peel the cooled eggs and chop them into small chunks. In a mixing bowl, combine the mayonnaise, Dijon mustard, vinegar (or lemon juice), salt, and pepper. Add the chopped eggs, celery, and green onion. Mix gently until combined.
Taste and Adjust:
Taste the egg salad and adjust the seasoning as needed—add more salt for flavor, or a bit of paprika for a subtle smoky kick. Chill the egg salad in the refrigerator for 10–15 minutes for the flavors to meld.
Assemble the Sandwich:
Toast the bread if desired for extra texture. Layer lettuce and tomato slices on one side of the bread, then spoon a generous amount of egg salad on top. Place the second slice of bread over the filling and press lightly.
Serve:
Slice the sandwich in half for easy eating and serve with potato chips, a pickle, or a side salad.
Nutritional Information (per serving):
Calories: 280
Protein: 14 g
Fat: 18 g
Carbs: 16 g
Time Breakdown:
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 15 minutes
Total Time: 35 minutes
PREPARATION STEPS
Serve:
Cook Time: 10 minutes
Continue with the recipe until cooked to your preference.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
