By Bring Ultimate BBQ Smash Burger to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Ultimate BBQ Smash Burger captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Ultimate BBQ Smash Burger becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb ground beef (80/20 for juiciness)
Salt and black pepper, to taste
4 slices cheddar or American cheese
4 burger buns, toasted
½ cup BBQ sauce
8 slices crispy bacon
Toppings: lettuce, pickles, sliced red onion
PREPARATION STEPS
Form and Season Patties: Divide the ground beef into 4 equal portions and roll into balls. Season generously with salt and pepper.
Cook the Patties: Heat a cast-iron skillet or griddle over high heat. Place each beef ball on the skillet and immediately press down with a spatula to “smash” it thin. Cook for 2-3 minutes until edges are crispy, then flip.
Add Cheese and BBQ Sauce: After flipping, add a slice of cheese to each patty and cook until melted. Add a spoonful of BBQ sauce on each patty while on the grill.
Assemble the Burger: Spread BBQ sauce on each toasted bun. Layer with lettuce, pickles, and red onion. Place the cheesy smash patty on top, then add two slices of crispy bacon.
Serve: Place the top bun on and enjoy your BBQ smash burger!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
