By This Ultimate Bacon Cheeseburger Tortilla Roll-ups balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Ultimate Bacon Cheeseburger Tortilla Roll-ups captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Ultimate Bacon Cheeseburger Tortilla Roll-ups becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound ground beef
6 strips turkey bacon, diced
½ cup chopped onion
8 ounces processed cheese (e.g., Velveeta), cubed
1 package (16.3 ounces) large refrigerated buttermilk biscuits
1 large egg, beaten (optional)
Sesame seeds (optional)
½ cup ketchup
¼ cup yellow mustard
PREPARATION STEPS
Preheat Oven:
Preheat your oven to 400°F (200°C).
Cook Filling:
In a large skillet over medium heat, cook the diced turkey bacon and chopped onion until the bacon starts to brown.
Add the ground beef, breaking it up as it cooks, until no longer pink; drain any excess fat.
Stir in the cubed processed cheese and continue cooking, stirring constantly, until the cheese is melted.
Remove from heat and let the mixture cool for 10 minutes.
Prepare Dough:
On a lightly floured surface, roll out each biscuit into a 5-inch circle.
Assemble Roll-ups:
Place about ⅓ cup of the meat mixture onto each dough circle.
Fold the sides and end over the filling, then roll up.
Place seam-side down on a greased baking sheet.
If desired, brush with beaten egg and sprinkle with sesame seeds.
Bake:
Bake in the preheated oven for 18-20 minutes, or until golden brown.
Prepare Dipping Sauce:
In a small bowl, combine ketchup and yellow mustard.
Serve:
Serve the roll-ups warm with the dipping sauce on the side.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
