By This Turkish Bread balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Turkish Bread captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Turkish Bread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup warm water (110°F/45°C)
2 teaspoons active dry yeast
2 teaspoons sugar
3 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1/4 cup yogurt
1 egg, beaten (for egg wash)
Sesame seeds (optional, for topping)
PREPARATION STEPS
In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, olive oil, and yogurt.
Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and divide it into two equal pieces. Shape each piece into a flat round or oval loaf.
Place the loaves on a baking sheet lined with parchment paper. Cover and let them rise for another 20-30 minutes.
Preheat your oven to 400°F (200°C). Brush the tops of the loaves with beaten egg and sprinkle with sesame seeds if desired.
Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool on a wire rack before slicing.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
