By Turkey & Mozzarella Pizza with Garlic Herb Oil is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Turkey & Mozzarella Pizza with Garlic Herb Oil captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Turkey & Mozzarella Pizza with Garlic Herb Oil becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 prepared pizza dough (homemade or store-bought)
1/2 cup pizza sauce or marinara
2 cups shredded mozzarella cheese
8 slices smoked turkey (thinly sliced, deli-style)
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh parsley, finely chopped
1 tsp dried oregano
Freshly ground black pepper (to taste)
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it preheats.
Roll Out the Dough:
On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a baking sheet or a preheated pizza stone.
Add Sauce and Cheese:
Spread the pizza sauce evenly over the dough. Sprinkle mozzarella cheese over the top.
Bake the Pizza:
Bake for 10–12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Add the Turkey:
Once the pizza is out of the oven, layer the smoked turkey slices over the hot cheese so they slightly warm and soften.
Prepare Garlic Herb Oil:
In a small pan, heat olive oil over low heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in chopped parsley and oregano.
Finish with Flavor:
Drizzle the garlic herb oil over the top of the pizza. Add freshly ground black pepper for extra depth of flavor.
Slice and Serve:
Cut into wedges and serve warm. It’s perfect for a family dinner or casual get-together.
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Calories: ~300 kcal per slice (based on 8 slices)
Servings: 8 slices
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
