By Bring Triple Smash Burger with Creamy Sauce to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Triple Smash Burger with Creamy Sauce captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Triple Smash Burger with Creamy Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1.5 lbs ground beef (80/20)
6 slices cheddar cheese
4 brioche burger buns
1/2 cup mayonnaise
1/4 cup sour cream
2 tbsp butter
Salt and pepper to taste
PREPARATION STEPS
Mix sauce: Combine mayonnaise and sour cream in a bowl. Set aside.
Form beef balls: Divide ground beef into 6 equal portions and form loosely into balls.
Smash patties: Heat a griddle or cast-iron skillet until very hot. Place a beef ball on the surface and smash it down with a spatula to form a thin patty. Season with salt and pepper. Cook for 2-3 minutes until crispy, then flip.
Add cheese: Immediately place a slice of cheddar cheese on each patty after flipping. Let it melt as the patties cook for another minute.
Toast buns: Lightly toast the brioche buns on the griddle with butter until golden brown.
Assemble: Spread the creamy sauce on the top bun. Stack 3 cheesy patties on each bottom bun. Top with the sauced bun.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
