By This Triple Chocolate Mousse Cake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Triple Chocolate Mousse Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Triple Chocolate Mousse Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
200g milk chocolate
200g white chocolate
6 large eggs
300ml heavy cream
150g sugar
1 tsp vanilla extract
A pinch of salt
200g dark chocolate
PREPARATION STEPS
Melt the Dark Chocolate:
Begin by melting the dark chocolate and set it aside to cool.
Whisk the Egg Whites:
In a bowl, whisk the egg whites and sugar together until stiff peaks form.
Whip the Cream:
In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
Combine the Ingredients for the Dark Chocolate Layer:
Gently fold the cooled dark chocolate into the egg whites, followed by the whipped cream. Mix until smooth and well-combined.
Repeat for the Milk and White Chocolate Layers:
Repeat the process with the milk chocolate and white chocolate, following the same folding technique for each layer.
Layer the Mousse in the Cake Mold:
In a cake mold, start layering the mousses: dark chocolate first, followed by the milk chocolate, and then the white chocolate on top.
Chill the Cake:
Refrigerate the cake for at least 4 hours, allowing the layers to set before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours (chill time)
Servings: 8 servings
Nutritional Information (per serving):
Approx. 350 kcal
Carbohydrates: 28g
Protein: 6g
Fat: 26g
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
