By This Triple Chocolate Cheesecake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Triple Chocolate Cheesecake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Triple Chocolate Cheesecake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Oreo Crust:
32 Oreos
6 tbsp (84 g) salted butter, melted
For the Chocolate Cheesecake:
32 oz. (907 g) cream cheese, room temperature
1 cup (200 g) granulated sugar
1 tbsp (8 g) cornstarch
8 oz. (226 g) 60% cocoa dark chocolate, melted
1/3 cup (82 g) sour cream
1 tbsp vanilla extract
3 eggs
3 egg yolks
For the Whipped Chocolate Ganache:
4 oz. (113 g) 60% cocoa dark chocolate, chopped
1/2 cup (120 ml) heavy cream
For the Ganache Topping:
3 oz. (85 g) 60% cocoa dark chocolate, chopped
1/2 cup (120 ml) heavy cream
PREPARATION STEPS
Oreo Crust:
Preheat the oven to 350°F (175°C).
Pulse Oreos in a food processor until finely ground.
Mix the Oreo crumbs with melted butter.
Prepare a 9-inch springform pan with tinfoil and press the Oreo mixture into the bottom and up the sides.
Bake for 10 minutes, then let cool completely.
Chocolate Cheesecake:
Keep the oven at 350°F.
In a stand mixer, beat softened cream cheese, sugar, and cornstarch until smooth.
Add vanilla, sour cream, and melted dark chocolate, mixing well.
One at a time, mix in the eggs and yolks.
Pour the cheesecake batter into the cooled crust.
Place the cheesecake in a large roasting pan. Pour boiling water into the pan (about 1 1/2 inches up the sides).
Bake for 1 hour, then turn off the oven, crack the door, and let it cool for another hour in the oven.
Once cooled, refrigerate for at least 8 hours.
Whipped Chocolate Ganache:
Heat the heavy cream just until boiling and pour over chopped chocolate.
Stir until smooth, let cool to room temperature, then whip until fluffy.
Transfer to a piping bag for decoration.
Ganache Topping:
Heat the heavy cream and pour over chopped chocolate.
Stir until smooth and let cool slightly.
Pour over the cold cheesecake and smooth with a spatula. Chill for 20 minutes
Assembling the Cheesecake:
Once the ganache is set, pipe the whipped ganache swirls around the edges.
Serve and enjoy!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
