By Bring Traditional Irish Beef Stew Recipe to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Traditional Irish Beef Stew Recipe captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Traditional Irish Beef Stew Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 lbs (900g) stewing beef, cut into chunks
2 tablespoons vegetable oil
3 tablespoons all-purpose flour
Salt and pepper to taste
2 onions, chopped
2 cloves garlic, minced
4 carrots, sliced
4 potatoes, peeled and cubed
2 cups beef broth
1 cup stout beer or beef stock
2 tablespoons tomato paste
2 sprigs fresh thyme (or 1 teaspoon dried thyme)
2 bay leaves
Chopped fresh parsley for garnish (optional)
PREPARATION STEPS
In a bowl, season the beef chunks with salt and pepper. Coat them with flour, shaking off any excess.
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the beef in batches to avoid overcrowding the pot. Set aside.
In the same pot, add a bit more oil if needed. Sauté the onions and garlic until softened.
Return the beef to the pot. Add carrots, potatoes, beef broth, stout beer (or beef stock), tomato paste, thyme, and bay leaves. Stir well.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 2-2.5 hours, stirring occasionally, until the beef is tender and the flavors meld together.
Remove the bay leaves and thyme sprigs. Adjust seasoning if needed.
Serve the stew hot, garnished with chopped fresh parsley if desired.
Prep Time: 20 minutes | Cooking Time: 2-2.5 hours | Total Time: 2 hours 20 minutes – 2 hours 50 minutes
Servings: Serves 6
Kcal: Approximately 400 kcal per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
