By Bring Traditional Fruit Salad to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Traditional Fruit Salad captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Traditional Fruit Salad becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 apples, peeled, cored, and diced
2 bananas, sliced
1 orange, peeled and segmented
1 cup (150g) seedless grapes, halved
1 cup (150g) strawberries, hulled and sliced
1/2 cup (75g) pineapple, diced
Juice of 1 lemon (to prevent browning and add zesty flavour)
1–2 tablespoons sugar or honey (optional, for added sweetness)
PREPARATION STEPS
Prepare the Fruits:
Wash, peel, core, and slice all the fruits as needed. Place them in a large mixing bowl.
Add Lemon Juice:
Drizzle the lemon juice over the fruits to enhance their flavour and prevent browning, especially for the apples and bananas.
Sweeten (Optional):
Sprinkle sugar or drizzle honey over the fruits for additional sweetness, if desired.
Mix Gently:
Toss the fruits gently to combine, being careful not to mash the bananas.
Chill and Serve:
Refrigerate for 30 minutes to allow the flavours to meld beautifully.
Serve in individual bowls and enjoy as a refreshing dessert or snack.
Details:
Prep Time: 15 minutes | Total Time: 15 minutes
Servings: 4–6
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
