By The Ultimate Classic Cornbread is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
The Ultimate Classic Cornbread captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, The Ultimate Classic Cornbread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup (240 ml) whole milk
1/3 cup (80 ml) vegetable oil or melted butter
1 large egg, beaten
1 1/4 cups (180 g) yellow cornmeal
1 cup (120 g) all-purpose flour
1/2 cup (100 g) granulated sugar (adjust to taste)
1 tbsp (12 g) baking powder
1/2 tsp (2.5 g) salt
PREPARATION STEPS
Preheat the oven:
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a round cast-iron skillet with butter or non-stick spray.
Mix the wet ingredients:
In a medium bowl, whisk together the milk, vegetable oil (or melted butter), and beaten egg until well combined.
Combine the dry ingredients:
In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt. Create a well in the center.
Combine wet and dry ingredients:
Pour the wet mixture into the well of the dry ingredients. Stir gently until just combined. Avoid overmixing; the batter should be slightly lumpy.
Pour and bake:
Pour the batter into the prepared baking dish or skillet
Spread it evenly using a spatula
Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Cool and serve:
Allow the cornbread to cool slightly before slicing. Serve warm with butter, honey, or your favourite spread.
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Nutritional Information (per serving):
Calories: 190
Protein: 3 g
Fat: 8 g
Carbohydrates: 28 g
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
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Pro Tips:
For a savoury twist, add 1/2 cup shredded cheddar cheese or 2 tablespoons chopped jalapeños to the batter.
If you prefer extra moisture, replace half the milk with buttermilk.
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ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
