By Texas Twinkies – Smoked Brisket Stuffed Jalapeños Wrapped in Bacon is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Texas Twinkies – Smoked Brisket Stuffed Jalapeños Wrapped in Bacon captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Texas Twinkies – Smoked Brisket Stuffed Jalapeños Wrapped in Bacon becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
12 large jalapeños
2 cups smoked brisket, chopped or shredded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 slices of bacon
1/4 cup BBQ sauce (optional, for brushing)
Toothpicks (to secure the bacon)
PREPARATION STEPS
Prepare the Jalapeños:
Slice each jalapeño lengthwise along one side, creating a pocket while keeping them intact
Remove the seeds and membranes for less heat, or leave some in if you want them extra spicy.
Mix the Filling:
In a medium bowl, combine the chopped smoked brisket, softened cream cheese, and shredded cheddar cheese. Mix well until the filling is creamy and evenly combined.
Stuff the Jalapeños:
Generously stuff each jalapeño with the brisket and cheese mixture, filling them to the top for maximum flavor.
Wrap in Bacon:
Wrap each stuffed jalapeño with a slice of bacon, securing it with toothpicks. Make sure the bacon covers the jalapeño entirely to hold in the cheesy filling.
Grill or Smoke the Jalapeños:
Preheat your grill or smoker to medium heat (around 300°F)
Place the bacon-wrapped jalapeños on the grill or smoker and cook for 25-30 minutes until the bacon is crispy and fully cooked
Alternatively, bake in the oven at 400°F for 25 minutes, then broil for 2-3 minutes to crisp the bacon.
Optional BBQ Glaze:
For extra flavor, brush each jalapeño with BBQ sauce during the last 5 minutes of cooking.
Serve and Enjoy:
Allow the Texas Twinkies to cool slightly before serving. They’re delicious as is or paired with your favorite dipping sauces!
Recipe Notes:
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 45-50 minutes
Calories: Approximately 450 kcal per serving
Servings: 12 stuffed jalapeños
These Texas Twinkies are smoky, cheesy, and packed with bold flavors, making them the perfect addition to any BBQ spread or game day menu
Enjoy these spicy, savory bites that will have everyone coming back for more!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
