By Tea Cup Charcuterie is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Tea Cup Charcuterie captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Tea Cup Charcuterie becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 tablespoons roasted almonds or walnuts
2 tablespoons dried cranberries or apricots
Start with Height: Place a rolled meat slice or salmon against the edge of the cup for a visual height element.
PREPARATION STEPS
Prepare the Tea Cups
Select 4 charming tea cups or small bowls. Ensure they are clean and dry.
Arrange the Charcuterie
Start with Height: Place a rolled meat slice or salmon against the edge of the cup for a visual height element.
Layer the Cheese: Add wedges or cubes of cheese, arranging them to contrast in shape and colour.
Add Fruits: Tuck fresh fruit like grape clusters and strawberry halves around the cheese and meat.
Sprinkle Nuts: Scatter almonds or walnuts in any empty spaces for texture and crunch.
Finish with Crackers: Place mini crackers or breadsticks in the cup, leaning them along the edge for easy access.
Garnish: Add a sprig of fresh herbs for an elegant touch.
Serve
Place the tea cups on a tray or individual saucers for easy serving.
Serve immediately with a side of tea or sparkling water for a complete experience.
Pro Tips:
Customise: Add chocolate truffles or macarons for a sweet twist.
Dietary Options: Use vegan cheeses and veggie slices for plant-based guests.
Pairing: Serve with your favourite herbal tea or a light sparkling wine.
Nutritional Information (Per Tea Cup):
Calories: ~250 kcal
Protein: ~10g
Carbs: ~15g
Fat: ~15g
Prep Time: 15 minutes | Total Time: 15 minutes
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
