By Bring Taco Pinwheels to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Taco Pinwheels captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Taco Pinwheels becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
½ pound ground beef
1 tsp minced garlic
1 Tablespoon chili powder
1 teaspoon salt
½ teaspoon pepper
½ teaspoon cumin
½ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon paprika
⅓ cup diced onion
½ 8 oz can of Rotel
1 sheet of puff pastry, thawed
1 cup Mexican blend cheese, shredded
Optional Garnishes: lettuce, tomatoes, sour cream, salsa, guacamole, green onions, cilantro
PREPARATION STEPS
Preheat the oven to 375 degrees. Prepare a baking sheet by spraying it with nonstick spray.
2
In a skillet, cook the ground beef over medium-high heat until browned
Add diced onion and minced garlic and continue cooking until the onion is softened and the meat is fully cooked.
Drain the excess fat from the skillet.
Stir in the chili powder, salt, pepper, cumin, onion powder, dried oregano, and paprika. Add the Rotel and cook for an additional 3-4 minutes. Remove from heat and set aside.
On a flat surface, unroll the puff pastry sheet and roll or press it into a large rectangle, approximately 18 inches long.
Spread the cooked beef mixture evenly over the puff pastry. Sprinkle the shredded cheese over the top.
Starting at the long edge closest to you, roll up the dough tightly, similar to a cinnamon bun. Seal the edge along the roll.
Use a serrated knife to slice the roll into one-inch slices. Wipe the knife with a wet paper towel between cuts to prevent sticking.
Place the pinwheel slices on the prepared baking sheet, leaving space between each.
Bake for 10 to 12 minutes, or until the pinwheels are golden brown.
Serve hot with your choice of optional garnishes.
Prep Time: 30 min
Cooking Time: 10-12 min
Total Time: 45 min
Servings: 12
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
