By This Sweet Potato Honeybun Cake Recipe balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Sweet Potato Honeybun Cake Recipe captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Sweet Potato Honeybun Cake Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake:
1 cup mashed sweet potatoes (about 1 medium sweet potato)
1 cup granulated sugar
½ cup packed brown sugar
½ cup vegetable oil
2 large eggs
1 cup buttermilk
2 tsp vanilla extract
2 ½ cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
For the Cinnamon Swirl:
½ cup granulated sugar
1 tbsp ground cinnamon
For the Glaze:
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure your cake doesn’t stick.
Prepare the Cake Batter: 2
In a large mixing bowl, whisk together the mashed sweet potatoes, granulated sugar, brown sugar, vegetable oil, eggs, buttermilk, and vanilla extract until the mixture is smooth and well-combined
3
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ginger
4
Gradually incorporate the dry ingredients into the wet mixture, stirring just until everything is combined to avoid overmixing.
Create the Cinnamon Swirl: 5
In a small bowl, mix together the granulated sugar and ground cinnamon
6
Pour half of the cake batter into the prepared baking pan
Evenly sprinkle half of the cinnamon-sugar mixture over the batter
7
Spoon the remaining batter over the cinnamon-sugar layer
Use a knife or toothpick to gently swirl the batter, creating a beautiful marble effect
Sprinkle the remaining cinnamon-sugar mixture on top.
Bake the Cake: 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean
9
Allow the cake to cool completely in the pan on a wire rack.
Prepare the Glaze: 10
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and pourable
11
Drizzle the glaze over the cooled cake for a sweet finishing touch.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
