By Super Easy Pancake Recipe | Fluffy and Delicious is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Super Easy Pancake Recipe | Fluffy and Delicious captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Super Easy Pancake Recipe | Fluffy and Delicious becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup all-purpose flour
2 large eggs
1/2 cup water or milk
1/4 teaspoon salt
2 teaspoons butter, melted (plus extra for cooking)
PREPARATION STEPS
Prepare the Batter:
In a medium bowl, whisk together the flour and salt
In a separate bowl, beat the eggs, then add the water or milk, and melted butter
Gradually pour the wet ingredients into the flour mixture, stirring until smooth and lump-free
Let the batter rest for 5-10 minutes to ensure fluffier pancakes.
Heat the Pan:
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
Cook the Pancakes:
Pour about 1/4 cup of batter onto the hot pan for each pancake
Cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes
Flip the pancake and cook the other side for another 1-2 minutes until golden brown and fully cooked through.
Serve:
Serve the pancakes warm with your favorite toppings like maple syrup, butter, fresh fruit, or whipped cream. Enjoy these easy and fluffy pancakes!
Nutritional Information (Per Serving – Approximate, based on 4 pancakes):
Calories: 150
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 70mg
Sodium: 270mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 1g
Protein: 5g
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
