By Sugared Cranberry and White Chocolate Tarts is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Sugared Cranberry and White Chocolate Tarts captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Sugared Cranberry and White Chocolate Tarts becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the tart shells:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup powdered sugar
1 large egg yolk
1-2 tablespoons cold water
For the ganache filling:
8 ounces white chocolate, finely chopped
1/2 cup heavy cream
1 teaspoon vanilla extract
For the sugared cranberries:
1 cup fresh cranberries
1/2 cup granulated sugar (plus 1/4 cup for rolling)
1/2 cup water
PREPARATION STEPS
Prepare the Tart Shells:
In a food processor, combine the flour and powdered sugar. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
Add the egg yolk and 1 tablespoon of cold water. Pulse until the dough begins to come together. Add an extra tablespoon of water if needed.
Form the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Shape and Bake:
Preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about 1/8-inch thickness. Cut into circles to fit mini tart pans or a muffin tin.
Press the dough into the pans, trimming any excess. Prick the bottoms with a fork. Bake for 10-12 minutes or until lightly golden. Let cool completely.
Make the Ganache:
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer
Remove from heat and pour over the chopped white chocolate
Let sit for 2 minutes, then stir until smooth
Mix in the vanilla extract.
Pour the ganache into the cooled tart shells, filling each about 3/4 full. Refrigerate for at least 1 hour to set.
Prepare the Sugared Cranberries:
In a small saucepan, combine 1/2 cup sugar and 1/2 cup water. Heat until the sugar is dissolved, then remove from heat and let cool slightly.
Add the cranberries to the syrup, ensuring they are fully coated. Use a slotted spoon to transfer the cranberries to a wire rack. Let them dry for 1 hour.
Roll the sticky cranberries in the remaining 1/4 cup sugar until coated.
Assemble the Tarts:
Once the ganache is set, top each tart with a few sugared cranberries for decoration.
Serve and Enjoy:
Arrange the tarts on a serving platter and watch them dazzle your guests with their elegant holiday colors!
Nutritional Information:
Prep Time: 30 minutes | Chill Time: 1 hour | Total Time: 1 hour 30 minutes
Kcal: 250 kcal per tart | Servings: 12 tarts
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
