By This Stuffed Pepper Casserole balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Stuffed Pepper Casserole captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Stuffed Pepper Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 tablespoon olive oil
½ pound ground beef
½ pound ground mild Italian sausage
¾ yellow onion, diced
2 cups bell peppers, diced (red, yellow, and green)
1 tablespoon garlic, minced
2 teaspoons Italian seasoning blend
¾ teaspoon salt
½ teaspoon black pepper
3 tablespoons tomato paste
2 cups low-sodium beef broth
15 ounces crushed tomatoes
1 tablespoon Worcestershire sauce
1 cup jasmine rice
2 cups shredded Monterey jack cheese
1 tablespoon chopped fresh parsley, optional garnish
PREPARATION STEPS
1
In an extra-large skillet over medium-high heat, add the olive oil, ground beef, and ground mild Italian sausage
Cook until browned, about 6 to 7 minutes, then remove the cooked meat using a slotted spoon and set aside on a plate.
2
In the same skillet with the rendered fat, add the diced onion, bell peppers, minced garlic, Italian seasoning, salt, and black pepper
Saute for 5 to 6 minutes until vegetables are tender.
Stir in the tomato paste and cook for an additional minute.
Add the low-sodium beef broth, crushed tomatoes, Worcestershire sauce, and reserved cooked ground meat to the skillet. Stir to combine.
Bring the mixture to a boil, then add the jasmine rice. Stir to distribute the rice evenly.
Reduce the heat to low, cover the skillet with a tight-fitting lid, and cook for 20 to 22 minutes until the rice is tender.
Remove the lid and check that the rice is fully cooked. If needed, cook for an additional 2 to 3 minutes.
Sprinkle the shredded Monterey jack cheese over the top of the casserole. Cover with the lid and allow the cheese to melt.
Once the cheese is melted, garnish the casserole with chopped fresh parsley before serving.
Prep Time: 5 minutes
Cooking Time: 35 minutes
Total Time: 40 minutes
Servings: 6
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
