By Bring Stuffed Chicken with Spinach and Cream Cheese to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Stuffed Chicken with Spinach and Cream Cheese captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Stuffed Chicken with Spinach and Cream Cheese becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4 boneless, skinless chicken breasts
1 tbsp olive oil
Salt and pepper, to taste
1 tsp garlic powder
1 tsp paprika
1 cup fresh spinach, chopped
4 oz cream cheese, softened
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 clove garlic, minced
Fresh parsley, chopped (for garnish)
PREPARATION STEPS
Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Prepare Filling:
In a medium bowl, combine the cream cheese, mozzarella, Parmesan, chopped spinach, and minced garlic. Mix until well blended.
Prepare the Chicken:
Place chicken breasts on a cutting board and carefully slice a pocket into the side of each breast without cutting all the way through
Season both sides of the chicken with salt, pepper, garlic powder, and paprika.
Stuff the Chicken:
Spoon the spinach and cream cheese mixture into each chicken breast pocket. Use toothpicks to secure the filling inside if needed.
Sear the Chicken (Optional for Extra Flavor):
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2–3 minutes per side until golden brown.
Bake:
Transfer the skillet or place the chicken in the prepared baking dish
Bake for 20–25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serve:
Remove toothpicks if used. Garnish with freshly chopped parsley and serve warm. Pair with a side of roasted veggies or a light salad for a complete meal.
Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: ~350 kcal per serving
Servings: 4 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
