By This Strawberry Panna Cotta balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Strawberry Panna Cotta captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Strawberry Panna Cotta becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups fresh strawberries, hulled and chopped
1/4 cup granulated sugar
1 tablespoon lemon juice
2 cups heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons powdered gelatin
3 tablespoons water
Sprinkle the powdered gelatin over 3 tablespoons of water in a small bowl. Let it sit for 5 minutes to bloom.
PREPARATION STEPS
Prepare the Strawberry Sauce:
In a saucepan over medium heat, combine the strawberries, sugar, and lemon juice.
Cook for 8-10 minutes until the strawberries soften and release their juices.
Blend the mixture until smooth and strain to remove seeds. Set aside to cool.
Bloom the Gelatin:
Sprinkle the powdered gelatin over 3 tablespoons of water in a small bowl. Let it sit for 5 minutes to bloom.
Make the Panna Cotta Base:
In a saucepan over medium heat, combine the heavy cream, milk, and sugar. Stir until the sugar dissolves, but do not let the mixture boil.
Remove from heat and stir in the vanilla extract.
Add the bloomed gelatin to the warm cream mixture, stirring until fully dissolved.
Layer the Panna Cotta:
Divide the strawberry sauce evenly among six serving glasses or ramekins, reserving some for garnish if desired.
Pour the panna cotta mixture gently over the strawberry layer. Allow it to cool slightly before transferring to the refrigerator.
Chill:
Refrigerate for at least 4 hours or until set.
Serve:
Top the panna cotta with sliced strawberries, a drizzle of reserved strawberry sauce, and fresh mint leaves for garnish.
Nutritional Information (Per Serving)
Calories: ~280 kcal
Protein: 4g
Carbs: 22g
Fat: 21g
Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
