By This Strawberry Banana Pudding balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Strawberry Banana Pudding captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Strawberry Banana Pudding becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Pudding Layers:
1 (5.1 oz) box of instant vanilla pudding mix
2 cups cold milk
1 (8 oz) tub of whipped topping (e.g., Cool Whip)
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
For the Fruit and Assembly:
2–3 bananas, sliced
2 cups fresh strawberries, hulled and sliced
1 (11 oz) box vanilla wafer cookies (or graham crackers)
PREPARATION STEPS
Prepare the Pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Let it sit for about 5 minutes to thicken.
Combine Ingredients: In another bowl, mix the whipped topping, sweetened condensed milk, and vanilla extract until smooth. Gently fold the pudding mixture into the whipped topping mixture until fully combined.
Assemble the Pudding: In a large trifle dish or individual serving cups, start layering the ingredients. Begin with a layer of vanilla wafer cookies, followed by a layer of the pudding mixture, then add a layer of sliced bananas and strawberries. Repeat the layers until all ingredients are used, finishing with a layer of the pudding mixture on top.
Chill: Cover the dish with plastic wrap and refrigerate for at least 2-4 hours (or overnight) to allow the flavors to meld and the cookies to soften.
Serve: Before serving, you can add a few extra slices of bananas and strawberries on top for garnish. Enjoy your delightful Strawberry Banana Pudding!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
