By Steak with Onion Gravy is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Steak with Onion Gravy captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Steak with Onion Gravy becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Steak:
2 beef steaks (sirloin, ribeye, or your choice)
1 tablespoon olive oil
1 tablespoon butter
Salt and black pepper, to taste
1 teaspoon garlic powder
1/2 teaspoon paprika
For the Onion Gravy:
1 tablespoon butter
1 large onion, thinly sliced
1 teaspoon sugar (optional, for caramelization)
1 teaspoon Worcestershire sauce
1 tablespoon all-purpose flour
1 cup beef broth
1/2 teaspoon dried thyme (or fresh thyme leaves)
Salt and black pepper, to taste
PREPARATION STEPS
Prepare the Steaks:
Pat the steaks dry and season both sides with salt, black pepper, garlic powder, and paprika.
Sear the Steaks:
Heat olive oil and butter in a skillet over medium-high heat.
Sear the steaks for 3-4 minutes per side (for medium-rare) or longer to your preferred doneness.
Remove the steaks from the pan, cover loosely with foil, and let them rest.
Caramelize the Onions:
In the same skillet, melt butter over medium heat.
Add sliced onions and sugar (if using) and sauté for 10-15 minutes, stirring occasionally, until golden and soft.
Make the Gravy:
Stir in the Worcestershire sauce and sprinkle flour over the onions, stirring for 1 minute.
Slowly pour in beef broth, whisking continuously to prevent lumps.
Add thyme, season with salt and pepper, and simmer for 5 minutes until thickened.
Serve:
Spoon the rich onion gravy over the rested steaks.
Serve hot with mashed potatoes, rice, or roasted vegetables. Enjoy!
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: ~450 kcal per serving | Servings: 2
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
