By Bring Steak with Mashed Potatoes and Garlic Sauce to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Steak with Mashed Potatoes and Garlic Sauce captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Steak with Mashed Potatoes and Garlic Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Steak:
2 ribeye or sirloin steaks (about 8 oz each)
1 tablespoon olive oil
1 tablespoon butter
Salt and black pepper, to taste
Fresh rosemary or thyme sprigs (optional)
For the Mashed Potatoes:
4 medium potatoes, peeled and diced
1/2 cup whole milk
2 tablespoons butter
Salt and black pepper, to taste
For the Garlic Sauce:
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken or vegetable broth
1/4 cup grated Parmesan cheese
1 tablespoon olive oil or butter
PREPARATION STEPS
Prepare the Mashed Potatoes:
Boil the diced potatoes in salted water for 12–15 minutes, or until tender. Drain and mash.
Add milk, butter, salt, and pepper, and mix until creamy. Keep warm.
Cook the Steak:
Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
Heat olive oil in a skillet over medium-high heat
Add the steaks and sear for 3–4 minutes per side for medium-rare (adjust for desired doneness)
Add butter and optional herbs during the last minute of cooking for extra flavor.
Remove the steaks from the pan, cover loosely with foil, and let rest for 5 minutes.
Make the Garlic Sauce:
In the same skillet, reduce the heat to medium and add olive oil or butter. Sauté the minced garlic until fragrant (about 1 minute).
Stir in the chicken or vegetable broth, scraping up any browned bits from the pan. Simmer for 2 minutes.
Add the heavy cream and Parmesan cheese, stirring until smooth and creamy. Simmer until thickened slightly.
Assemble the Dish:
Place a generous scoop of mashed potatoes on each plate. Add the steak and drizzle with the garlic sauce.
Serve and Enjoy:
Garnish with fresh herbs if desired and serve immediately.
Pro Tips:
Let the steak come to room temperature before cooking for even cooking.
For extra flavor, roast a few garlic cloves and mash them into the potatoes.
Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Calories: ~650 kcal per serving | Servings: 2
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
