By Bring Steak Fajitas to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Steak Fajitas captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Steak Fajitas becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Steak Marinade:
1 pound flank steak (or skirt steak)
1/4 cup olive oil
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
For the Fajitas:
1 bell pepper (any color), sliced
1 onion, sliced
2 tablespoons olive oil
Salt and pepper to taste
8 small flour or corn tortillas
Optional toppings: sour cream, guacamole, salsa, shredded cheese, fresh cilantro, lime wedges
PREPARATION STEPS
Marinate the Steak:
In a bowl, whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper.
Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
Cook the Steak:
Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade.
Grill or sear the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing it thinly against the grain.
Sauté the Vegetables:
In the same skillet (or a separate one), heat 2 tablespoons of olive oil over medium heat. Add the sliced bell pepper and onion. Season with salt and pepper.
Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized.
Warm the Tortillas:
While the vegetables are cooking, warm the tortillas in a dry skillet or microwave until soft and pliable.
Assemble the Fajitas:
To serve, place a portion of sliced steak and sautéed vegetables on each tortilla. Add your favorite toppings such as sour cream, guacamole, salsa, shredded cheese, and fresh cilantro.
Enjoy:
Roll up the tortillas and enjoy your delicious steak fajitas!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
