By This Steak and Potato Bowl with Creamy Sauce balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Steak and Potato Bowl with Creamy Sauce captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Steak and Potato Bowl with Creamy Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Steak:
1 (1-inch thick) boneless, skinless beef steak (ribeye or New York strip)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
2 tablespoons butter
1 tablespoon chopped herbs (like parsley or chives)
For the Roasted Potatoes:
2 large potatoes, peeled and cubed
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Creamy Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped parsley
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
PREPARATION STEPS
Prepare the Roasted Potatoes:
Preheat your oven to 425°F (220°C).
In a bowl, toss the cubed potatoes with olive oil, paprika, garlic powder, salt, and black pepper.
Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until golden and crispy, flipping halfway through.
Cook the Steak:
While the potatoes are roasting, season the steak with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
Heat a skillet over medium-high heat and add the steak. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
In the last minute of cooking, add butter and chopped herbs to the skillet, basting the steak with the melted butter. Remove from heat and let it rest for a few minutes before slicing.
Make the Creamy Sauce:
In a small bowl, mix together mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and black pepper until well combined.
Assemble the Bowl:
In a bowl, layer the roasted potatoes and sliced steak. Drizzle with the creamy sauce and garnish with additional herbs if desired.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
