By This Steak and Creamy Shrimp balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Steak and Creamy Shrimp captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Steak and Creamy Shrimp becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 ribeye steaks (8 oz each)
½ lb shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 tsp paprika
1 tsp lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
PREPARATION STEPS
Cook the steaks: Season ribeye steaks with salt and pepper. Heat 1 tbsp olive oil in a pan over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare (adjust to your preferred doneness). Remove and let rest.
Sauté the shrimp: In the same pan, heat 1 tbsp butter. Add shrimp and paprika, cooking for 2-3 minutes until pink. Remove and set aside.
Make the creamy sauce: In the same pan, melt the remaining 1 tbsp butter. Add garlic and sauté until fragrant. Stir in heavy cream and bring to a simmer. Gradually add Parmesan cheese, stirring until the sauce thickens. Add lemon juice and season with salt and pepper.
Combine: Return the shrimp to the creamy sauce and cook for another 1-2 minutes.
Serve: Plate the steaks and top with the creamy shrimp sauce. Garnish with fresh parsley and enjoy!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
