By Bring Starry Salted Caramel Cheesecake to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Starry Salted Caramel Cheesecake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Starry Salted Caramel Cheesecake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the crust:
1 1/2 cups (150g) crushed digestive biscuits or graham crackers
1/3 cup (75g) unsalted butter, melted
1 tablespoon granulated sugar
For the cheesecake filling:
3 cups (680g) cream cheese, softened
1 cup (200g) granulated sugar
1 cup (240ml) sour cream
3 large eggs
1 teaspoon vanilla extract
For the salted caramel topping:
1/2 cup (100g) granulated sugar
1/4 cup (60ml) heavy cream
2 tablespoons unsalted butter
1/2 teaspoon sea salt
For decoration:
Golden sprinkles or edible gold dust
Sea salt flakes (optional)
PREPARATION STEPS
Prepare the crust:
Preheat your oven to 350°F (175°C).
Mix the crushed biscuits, melted butter, and sugar in a bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let cool while preparing the filling.
Make the cheesecake filling:
In a large bowl, beat the cream cheese and sugar until smooth. Add the sour cream and vanilla extract, mixing until combined.
Beat in the eggs one at a time, mixing just until incorporated. Do not overmix to avoid cracks.
Bake the cheesecake:
Pour the filling over the cooled crust
Wrap the bottom of the pan in foil and place it in a larger roasting pan
Fill the roasting pan with hot water halfway up the sides of the springform pan to create a water bath.
Bake for 55-60 minutes, or until the edges are set but the centre is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.
Make the salted caramel topping:
In a saucepan over medium heat, melt the sugar, stirring occasionally until golden brown.
Remove from heat and carefully whisk in the heavy cream, butter, and sea salt. Cool slightly.
Decorate the cheesecake:
Once the cheesecake has cooled and chilled for at least 4 hours (preferably overnight), pour the salted caramel over the top, spreading it evenly.
Sprinkle with golden sprinkles or edible gold dust for a starry effect. Add a pinch of sea salt flakes if desired.
Serve:
Slice and serve this elegant dessert, perfect for any special occasion.
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Pro Tip:
For a truly luxurious look, add gold leaf as an extra decoration.
To ensure clean slices, wipe your knife with a damp cloth between cuts.
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Nutritional Information:
Prep Time: 25 minutes | Baking Time: 1 hour | Total Time: 6 hours (including chilling)
Approx. 350 kcal per slice | Serves 12
Bon appétit and happy baking!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
