By This Spinach and Feta Sun Pie Recipe balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Spinach and Feta Sun Pie Recipe captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Spinach and Feta Sun Pie Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Filling:
300g fresh spinach, washed and chopped
200g feta cheese, crumbled
100g ricotta cheese
1 clove garlic, minced
1 tablespoon olive oil
1/4 teaspoon ground nutmeg
Salt and pepper, to taste
For the Pastry:
2 sheets of puff pastry, thawed if frozen
1 egg, beaten (for egg wash)
Sesame seeds or nigella seeds (optional, for garnish)
PREPARATION STEPS
Prepare the Filling:
Heat olive oil in a large pan over medium heat. Add garlic and sauté for 30 seconds until fragrant.
Add the chopped spinach and cook until wilted. Remove from heat, drain any excess liquid, and let cool.
In a bowl, mix the spinach with feta, ricotta, nutmeg, salt, and pepper. Set aside.
Assemble the Sun Pie:
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Lay one puff pastry sheet on the prepared baking sheet. Spread the spinach and feta mixture evenly in the centre, leaving a 2-inch border around the edges.
Place the second puff pastry sheet on top. Press the edges together to seal, trimming any excess pastry to create a neat circle.
Create the Sun Shape:
Place a small bowl or glass upside down in the centre of the pastry as a guide.
Using a sharp knife, cut the pastry into 16–20 strips from the edge of the bowl to the outer edge of the pie.
Twist each strip gently to create a spiral effect, ensuring the filling stays enclosed.
Brush and Bake:
Brush the pie with beaten egg for a golden finish. Sprinkle with sesame seeds or nigella seeds, if desired.
Bake for 25–30 minutes, or until the pastry is puffed and golden brown.
Serve:
Allow the pie to cool slightly before serving. Place it in the centre of the table and let everyone pull off their piece of the sun!
Nutritional Information:
Prep Time: 20 minutes | Baking Time: 30 minutes | Total Time: 50 minutes
Calories: ~250 kcal per serving | Servings: 6–8
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
