By This Spicy Noodles with Seared Kielbasa, Shrimp, and Soft Boiled Egg balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Spicy Noodles with Seared Kielbasa, Shrimp, and Soft Boiled Egg captures the essence of meals|fish & seafood while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Spicy Noodles with Seared Kielbasa, Shrimp, and Soft Boiled Egg becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
8 oz noodles (your choice, like ramen or udon)
4 oz kielbasa, sliced
8 large shrimp, peeled and deveined
2 eggs
2 tbsp soy sauce
1 tbsp sriracha or chili paste
1 tbsp sesame oil
2 cloves garlic, minced
1/2 tsp ginger, minced
1 green onion, sliced
1 tbsp sesame seeds (optional)
PREPARATION STEPS
Cook noodles according to package instructions. Drain and set aside.
Bring a small pot of water to a boil. Add eggs and cook for 6-7 minutes for a soft-boiled center. Remove eggs and place them in an ice bath. Once cool, peel and set aside.
Heat sesame oil in a skillet over medium heat. Sear sliced kielbasa until browned, about 3-4 minutes per side. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
In the same skillet, add garlic and ginger, sautéing until fragrant. Stir in soy sauce and sriracha, mixing well.
Add the cooked noodles to the skillet, tossing to coat them in the sauce. Top with seared kielbasa, shrimp, and sliced green onions.
Serve the noodles in bowls, halving the soft-boiled eggs and placing them on top. Sprinkle with sesame seeds if desired.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 15 min | Total: 25 min | Servings: 4 | Calories: ~280 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
