By Spicy Meatball Bowl with Guac & Creamy Sauce is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Spicy Meatball Bowl with Guac & Creamy Sauce captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Spicy Meatball Bowl with Guac & Creamy Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Meatballs:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup chopped onion
2 cloves garlic, minced
1 egg
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper (optional)
For the Guacamole:
1 ripe avocado
1/4 red onion, finely chopped
2 tablespoons chopped cilantro
1 jalapeño, seeded and minced (optional)
1 lime, juiced
Salt to taste
For the Creamy Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped parsley
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Bowl:
1 (15 oz) can corn, drained
1/4 cup chopped cilantro, for garnish
PREPARATION STEPS
Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, salt, pepper, chili powder, and cayenne pepper (if using)
Mix well until just combined
Form into 1-inch balls.
Cook the Meatballs: Heat a large skillet over medium heat. Brown the meatballs for 5-7 minutes, or until fully cooked through. Drain off any excess grease.
Make the Guacamole: In a small bowl, mash avocado with a fork. Stir in red onion, cilantro, jalapeño (if using), lime juice, and salt. Mix until smooth and well combined.
Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and pepper until smooth.
Assemble the Bowls: Divide the corn between bowls. Top with the cooked meatballs, a generous scoop of guacamole, and drizzle with creamy sauce. Garnish with fresh cilantro.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Kcal: 480 kcal
Servings: 4 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
