By This Spicy Honey-Glazed Shrimp Tartlets balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Spicy Honey-Glazed Shrimp Tartlets captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Spicy Honey-Glazed Shrimp Tartlets becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 sheet puff pastry, thawed
200g (7 oz) shrimp, peeled and deveined
2 tbsp honey
1 tbsp sriracha or chili sauce
1 tbsp soy sauce
1 clove garlic, minced
1 tsp sesame oil
1 tsp sesame seeds (white or black)
Fresh cilantro leaves, for garnish
PREPARATION STEPS
Prepare the Puff Pastry Shells:
Preheat oven to 200°C (400°F).
Roll out the puff pastry and cut into 3-inch rounds. Press into mini muffin tins to form tartlet shells.
Prick the bottoms with a fork to prevent puffing and bake for 10–12 minutes until golden. Cool and set aside.
Cook the Shrimp:
In a bowl, mix honey, sriracha, soy sauce, minced garlic, and sesame oil.
Heat a skillet over medium heat and cook shrimp in the glaze for 3–4 minutes, turning to coat evenly, until shrimp are cooked through and caramelised.
Assemble the Tartlets:
Place 1–2 shrimp in each baked tartlet shell. Drizzle with remaining glaze from the skillet.
Garnish and Serve:
Sprinkle sesame seeds over the shrimp and top with a fresh cilantro leaf. Serve warm or at room temperature.
Pro Tips:
Add a squeeze of lime juice for a zesty kick.
Swap out shrimp for chicken bites or tofu for a different protein.
Nutritional Info:
Prep Time: 15 min | Cook Time: 10 min | Total: 25 min
Calories: 130 per tartlet | Servings: 10 tartlets
Hashtags:
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
