By A refreshing, tangy, and spicy cucumber salad that’s ready in just 10 minutes! Perfect as a side dish for barbecues, Asian-inspired meals, or a light snack.
✨ Ingredients
2 medium cucumbers, thinly sliced
2 cloves garlic, minced
2 tbsp rice vinegar (or apple cider vinegar)
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp honey (or sugar)
½ tsp red chili flakes (adjust to taste)
1 tbsp toasted sesame seeds
1 tbsp chopped fresh cilantro (optional)
👩🍳 Instructions
1️⃣ Prep Cucumbers
Slice cucumbers into thin rounds and place in a mixing bowl.
2️⃣ Make Dressing
In a small bowl, whisk together garlic, vinegar, soy sauce, sesame oil, honey, and chili flakes until well combined.
3️⃣ Toss Salad
Pour the dressing over cucumbers, add sesame seeds, and toss gently to coat.
4️⃣ Chill & Serve
Refrigerate for 10 minutes before serving for best flavor. Garnish with cilantro if desired.
🔥 Why You’ll Love It
Quick & Easy – done in 10 minutes!
Light & Refreshing – perfect for summer or anytime.
Flavorful – tangy, garlicky, spicy, and nutty.
🥗 Nutrition (per serving – approx. 1 cup)
Calories: ~90
Carbs: 7 g
Protein: 2 g
Fat: 5 g
✅ Conclusion
This Spicy Asian Cucumber Salad is a crunchy, zesty side dish that elevates any meal. Whether served with grilled meats, rice bowls, or enjoyed on its own, it’s always a hit.
