By This Spiced Coffee Cocktail with Kahlua, Baileys, and Cinnamon Whisky balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Spiced Coffee Cocktail with Kahlua, Baileys, and Cinnamon Whisky captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Spiced Coffee Cocktail with Kahlua, Baileys, and Cinnamon Whisky becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 oz. Kahlua coffee liqueur
1 oz. Baileys pumpkin spice liqueur (or Baileys Irish Cream liqueur)
1 oz. cinnamon whisky
Reese’s whipped cream, for garnish
PREPARATION STEPS
Mix the Liqueurs:
In a shaker or mixing glass, combine 1 oz
of Kahlua coffee liqueur with 1 oz
of Baileys pumpkin spice liqueur (or Baileys Irish Cream, depending on your preference)
The blend of these liqueurs adds a delightful richness and depth of flavor to your cocktail.
Add the Cinnamon Whisky:
Pour in 1 oz. of cinnamon whisky to the liqueur mixture. The cinnamon whisky adds a warming spice that complements the coffee and cream liqueurs perfectly.
Serve:
Stir the mixture until well combined and pour it into your favorite glass
For an extra touch of indulgence, top your cocktail with a generous swirl of Reese’s whipped cream
This adds a sweet, creamy finish that pairs beautifully with the spiced and rich flavors of the drink.
Enjoy:
Sip and savor the layers of flavor in this decadent spiced coffee cocktail. Perfect for cozy nights or as a special after-dinner treat.
Nutritional Information:
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
