By Bring Spaghetti with Turkey Meat Sauce to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Spaghetti with Turkey Meat Sauce captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Spaghetti with Turkey Meat Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb ground turkey
1 small carrot, grated
1 small onion, chopped
2 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1/2 cup chicken broth
1 tsp Italian seasoning
1 tsp dried thyme
Salt and pepper to taste
12 oz whole wheat spaghetti
2 tbsp olive oil
Fresh parsley (for garnish)
PREPARATION STEPS
Heat olive oil in a skillet and cook ground turkey until browned. Set aside.
In the same skillet, sauté onion, garlic, and carrot until softened.
Add diced tomatoes, tomato sauce, chicken broth, Italian seasoning, and thyme. Simmer for 15 minutes.
Stir the browned turkey back into the sauce, simmering for another 10 minutes. Season with salt and pepper.
Cook spaghetti according to package instructions. Drain and serve topped with turkey meat sauce and fresh parsley.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
