By Bring Spaghetti with Garlic and Shrimp to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Spaghetti with Garlic and Shrimp captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Spaghetti with Garlic and Shrimp becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
400g (14 oz) spaghetti
2 tablespoons olive oil
3 cloves garlic, thinly sliced
300g (10 oz) large shrimp, peeled and deveined
1/2 teaspoon red chili flakes (optional, for a spicy kick)
1/2 cup pasta cooking water
2 tablespoons fresh lemon juice
Salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley, chopped
Optional: Grated Parmesan cheese
PREPARATION STEPS
Cook the Spaghetti:
Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, according to package instructions. Reserve 1/2 cup of the pasta water before draining.
Prepare the Shrimp and Garlic:
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Add the sliced garlic and sauté for 1-2 minutes until fragrant and lightly golden (be careful not to burn the garlic).
Cook the Shrimp:
Add the shrimp to the skillet. Season with salt, black pepper, and red chili flakes (if using).
Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.
Combine the Pasta and Sauce:
Add the drained spaghetti to the skillet with the shrimp and garlic. Pour in the reserved pasta water and lemon juice.
Toss everything together over low heat, ensuring the spaghetti is evenly coated with the sauce.
Finish and Serve:
Sprinkle fresh parsley over the pasta and toss gently.
Serve immediately, garnished with grated Parmesan cheese if desired.
Pro Tips:
Use fresh, high-quality shrimp for the best flavor.
Add a splash of white wine while cooking the garlic for an extra depth of flavor.
Serve with garlic bread or a light salad for a complete meal.
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: ~400 kcal per serving | Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
