By Bring Spaghetti Stuffed Garlic Bread to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Spaghetti Stuffed Garlic Bread captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Spaghetti Stuffed Garlic Bread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 (16 ounce) Italian bread loaf
Butter and garlic powder for bread
1 pound ground beef
1 pound ground sausage
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 medium onion, diced
7 ounces uncooked spaghetti
½ cup Parmesan cheese, divided in half
⅔ cup Mozzarella cheese, divided in half
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon minced garlic
½ teaspoon ground black pepper
PREPARATION STEPS
Preheat oven to 375°F (190°C).
In a large saucepan, boil spaghetti until al dente. Remove from heat, drain, and set aside.
3
While pasta is cooking, brown ground beef and sausage in a large skillet over medium heat
Add diced onion while browning meat
Once browned, drain off any excess fat and return to the skillet
Add tomato sauce, tomato paste, Italian seasoning, minced garlic, salt, and pepper
Mix well and simmer for 5-8 minutes
Add cooked spaghetti to the skillet, mix well again, and remove from heat.
4
While the meat sauce is simmering, cut the Italian bread loaf in half lengthwise using a bread knife
Carve out the middle of each half to create a large hollow
Brush the insides of the hollows and sides of the halves with butter, then sprinkle with garlic powder
Toast the bread halves in the preheated oven.
5
Once the bread is toasted, spoon the prepared spaghetti and meat sauce into the hollow of each half, filling them completely
Top each half with half of the divided Parmesan and Mozzarella cheeses.
Bake at 375°F (190°C) for 15-20 minutes or until the cheese is melted and golden. Remove from the oven and gently cut with a bread knife to serve.
Prep Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes
Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
