By Soft Yogurt Pancakes Recipe | Fluffy & Delicious Breakfast is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Soft Yogurt Pancakes Recipe | Fluffy & Delicious Breakfast captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Soft Yogurt Pancakes Recipe | Fluffy & Delicious Breakfast becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup plain yogurt (Greek or regular)
1 large egg
2 tablespoons sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of salt
2 tablespoons butter (for cooking)
Additional sugar (for coating, optional)
PREPARATION STEPS
Mix wet ingredients: In a large bowl, whisk together the yogurt, egg, sugar, and vanilla extract until smooth.
Add dry ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt
Gradually add the dry ingredients to the wet mixture, stirring until just combined
The batter will be thick.
Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and melt a little butter
Scoop about 1/4 cup of batter onto the skillet for each pancake
Cook for 2-3 minutes on each side, or until golden brown and cooked through.
Coat with sugar (optional): While the pancakes are still warm, you can roll them in additional sugar for a sweet, crunchy coating.
Serve: Serve the pancakes warm, with a dusting of powdered sugar, a drizzle of honey, or your favorite syrup.
Time needed: 20 minutes total.
Calories: Approximately 150-180 per pancake (without additional sugar coating).
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
