By This Soft Christmas Cookies balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Soft Christmas Cookies captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Soft Christmas Cookies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cookies:
3 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
½ teaspoon almond extract
4 tablespoons milk
For the Icing:
2 cups powdered sugar
4 tablespoons milk
1 teaspoon vanilla extract
Food colouring and sprinkles (optional)
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 200°C (400°F). Line baking sheets with parchment paper.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar:
In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs, vanilla extract, and almond extract until well combined.
Combine Ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until fully combined. If the dough is sticky, refrigerate it for 30 minutes to firm up.
Roll and Shape:
On a lightly floured surface, roll the dough out to about ¼-inch thickness. Use festive cookie cutters to cut into shapes, then transfer the cookies to the prepared baking sheets.
Bake the Cookies:
Bake the cookies for 6–8 minutes, or until the edges are just lightly golden. Let them cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Prepare the Icing:
In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add food colouring if desired.
Decorate:
Once the cookies are completely cool, spread or pipe the icing on top. Decorate with sprinkles for a festive touch.
Nutritional Information:
Prep Time: 20 minutes | Chill Time (optional): 30 minutes | Cooking Time: 6–8 minutes per batch
Yield: Approximately 48 cookies
Kcal: 110 kcal per cookie
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
