By Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Snickers & Reese’s Cookie Dough Ice Cream Extravaganza captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Snickers & Reese’s Cookie Dough Ice Cream Extravaganza becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cookie Dough:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/2 tsp vanilla extract
1/4 tsp salt
2 tbsp milk
1/2 cup mini chocolate chips For the Ice Cream:
2 cups heavy cream
1 cup whole milk
3/4 cup sweetened condensed milk
3/4 cup chopped Snickers bars
3/4 cup chopped Reese’s peanut butter cups
PREPARATION STEPS
Make the cookie dough: In a medium bowl, mix the butter, granulated sugar, and brown sugar until creamy
Add the vanilla extract, salt, and milk, and mix until smooth
Gradually add the flour and mix until the dough forms
Fold in the mini chocolate chips
Chill the cookie dough in the fridge for 30 minutes
Once chilled, break it into small chunks.
Prepare the ice cream base: In a large mixing bowl, whisk together the heavy cream, whole milk, and sweetened condensed milk until fully combined.
Assemble the ice cream: In a 9×13-inch dish or freezer-safe container, layer half of the ice cream base, followed by chunks of cookie dough, chopped Snickers bars, and Reese’s cups
Repeat the layering with the remaining ice cream, cookie dough, and candy pieces.
Freeze and set: Cover the container and freeze the ice cream for at least 6 hours, or overnight, to allow it to fully set.
Serve and indulge: Once frozen, scoop the Snickers & Reese’s Cookie Dough Ice Cream Extravaganza into bowls or cones and enjoy this indulgent dessert!
Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 6+ hours | Kcal: 500 kcal | Servings: 6-8 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
