Smothered Pork Chops with Potatoes YAY OR NAY! – RecipesCon | Easy Budget-Friendly Meals & High-Protein Recipes

Smothered Pork Chops with Potatoes YAY OR NAY!🔥🔥🔥🔥

Ingredients

For the pork chops:

6 pork chops (thin or medium cut)

Salt and black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 cup all-purpose flour (for dredging)

3 tbsp vegetable oil (for browning)

For the gravy + bake:

3–4 potatoes, peeled and cubed

1 medium onion, diced

2 cups chicken broth

1 cup heavy cream or milk

1 tbsp Worcestershire sauce

1 tbsp butter

1 tbsp cornstarch (optional for thickness)

Parsley or thyme for garnish

Instructions

Season pork chops with salt, pepper, garlic powder, onion powder, and paprika.

Coat lightly in flour on both sides.

Heat oil in a skillet.

Sear pork chops 2–3 minutes per side until golden (not fully cooked).

Set aside.

In the same skillet, add diced onions and cook until softened.

Add butter.

Pour in chicken broth, Worcestershire sauce, and cream.

Simmer 3–5 minutes.

If you want it thicker: mix 1 tbsp cornstarch with 2 tbsp water and stir in.

Place cubed potatoes in a baking dish.

Add the browned pork chops on top.

Pour the gravy all over everything.

Cover with foil and bake at 375°F / 190°C for 45 minutes.

Remove foil and bake 15 more minutes to brown the top.

Garnish with parsley or thyme.

Serve hot with cornbread, rice, or veggies.